Hotels and Restaurants
martinsdelima has extensive experience in the HORECA sector, having worked with more than 200 hotels and restaurant groups on projects of various kinds: valuations, damage assessments, and financial-economic analyses.
Our experience ranges from independent restaurants and fine dining establishments to urban hotels, resorts, and entire portfolios of establishments, which allows us to adapt the analysis to the level of detail and depth that each project requires.
Economic expert reports
A fundamental part of our activity in the HORECA sector consists of preparing expert economic reports for the calculation of loss of profit and consequential damage using robust methodologies that can be defended in companies affected by:
temporary or prolonged closures,
administrative restrictions,
construction defects or structural incidents,
poorly executed works, stock losses, or event cancellations,
interruptions of activity that directly impact billing and profitability.